Desi A2 vs. Regular Ghee: What’s the Real Difference?

Desi A2 Cow Bilona Ghee has earned the title of a “golden elixir” — and for good reason. Unlike regular ghee, A2 ghee is made from the milk of Indian native cows that produce only the A2 beta-casein protein, which is easier to digest and highly nutritious. Prepared using the traditional bilona method — where curd is hand-churned to extract butter before slow-cooking it into ghee — this process retains essential vitamins like A, D, E, and K. This blog explores how Desi A2 Ghee boosts immunity, strengthens digestion, supports heart health, and even promotes mental clarity. Whether you use it in cooking, morning rituals, or skincare, it’s a powerful ingredient that aligns with both modern health goals and ancient Ayurvedic wisdom.